- Analyses of weak point, potential loss and proposed solutions
- Increase efficacy, quality and process
- Improvement in food safety by means of modern technology
- Cost and resource savings
- Restructuring (i.e. turn over slump, cost explosion, quality issues or competitive situations)
- Work on the value chain without endless theoretical presentations and meetings
Don`t find fault, find a remedy
(H.Ford)
Complete solutions from one source
To be one step ahead of the competition you need specialists. You can have confidence in my experience and the experience of my proven network of experts in the fields of:
Planning, New Construction and Refurbishment, Mechanical Engineering, Analytics, Quality Management, various specialized Lawyers, Financial and M&A Advisors as well as acquisition of subsidies (from EU, Federal, Government, and Project-related) and much more.
Why me?
- more than 30 years’ experience in management and consulting
- Senior Advisor of an international and crosssector Corporate Finance and M&A Advisory Boutique specialized in Agriculture, Food & Beverage
- Managing Director of various plants of the international
VION Food Group (27 Years) - Director of Buildings, Engineering and Technology at A. MOKSEL Inc (VION)
- R&D Manager at MEINEN Inc, a large private Swiss meat factory in Bern, Switzerland
- Degree in Food/Meat Technology and Economics
- Master of Meat Technology
